I believe strongly in the healing potential of nature. I believe foods like Kombucha simply make you feel better - not just physically, but mentally. Our bodies are subjected to so much toxicity; environmental, emotional or dietary impurities weaken and compromise our immune system. In order to counteract this, it is crucial that we regularly consume 100% natural foods that cleanse and detox.

The mission that I strive to achieve with my company is:

“To combine the wisdom of ancient medicinal foods with the resources of the modern day to create products that uplift and enlighten the health of all those who enjoy them.”

We use the very same generation of Kombucha culture that GT Dave's mom used when she first drank it during her cancer experience. Now we have thousands of cultures that give birth to new "babies" everyday.

We make our Kombucha the same way we always have - in small batches and using the freshest ingredients possible, including 100% certified organic Kombucha.

Each batch is gently placed in a warm and spiritual environment where the walls are painted purple and spiritual music is played. Though it may sound silly, the most important thing that we do when making our batches is to give them LOTS of love.

We nurture our Kombucha cultures for 30 days and then bottle them immediately to preserve and protect the Kombucha's living qualities. From then on the bottles are kept in the refrigerator until they reach you.
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