Where do you bottle GT's Kombucha?

We nurture our Kombucha and bottle it in a loving and peaceful facility in sunny southern California. The Kombucha is coaxed into growing in a warm, dark room - not unlike a womb. We believe that, because Kombucha is a living culture, it can absorb the energy of the people who tend to it. That’s why we take special care that the people minding our Kombucha cultures are positive, healthful and respectful of the work. This may sound “new agey,” but we sincerely believe it makes a difference in how our Kombucha tastes and how it makes people feel.