Kombucha has been a health-promoting and life-enhancing wonder food since as early as the Tsin Chinese Dynasty of 221 BC. Its popularity has been documented throughout history in all corners of the world, from Russia to India, Germany to Japan.
In his autobiography, Nobel Prize winner Alexandr Solzhenitsyn wrote that drinking Kombucha helped him survive the Siberian slave camps of the former Soviet Union.
Kombucha may be known by many different names in other parts of the world, including Manchurian Tea, Manchu Fungus, Tea Kvass, Mo-Gu Fungus japonicus, Kwassan, and many others.
A report on NBC's Dateline stated that over three million people regularly drink Kombucha.
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